Feb 27, 2019
Do you make better food choices when you see calorie counts listed on restaurant menus? Do you think food stamp recipients should be able to buy unhealthy foods, like sugary drinks? And what role should the government play in our food choices? We’ll explore these questions on The Leading Voices in Food with Dr....
Feb 27, 2019
Imagine working for a company that serves more than 5 billion meals worldwide every year. Balancing what people like to eat with corporate goals of promoting health, sustainability, and fair labor practices. Such is the work of The Leading Voices in Food guest Cheryl Queen, vice president of communication and...
E14: Nurya Love-Parish on Reinventing Faith Practice Through a Calling to Steward Lands and our Food
Feb 20, 2019
Did you know that most church land holdings are not located in high-priced cities? Instead, they're in countless rural locations from Maine to California, with land deeded over in wills by former parishioners or purchased over the years by church leaders. Today's guest on The Leading Voices in Food series is Nurya Love...
Feb 20, 2019
Hisham Moharram describes himself as an agripreneur and an environmental and social justice activist. His life's goal is to establish a local food economy and to show people that we can produce food with environmental stewardship and faith-based agribusiness at the core.
About Dr. Hisham Moharram
Moharram holds a...
Feb 13, 2019
What happens when a child is malnourished? Can such a child ever “catch up” later in life? Why does urbanization and obesity seem to go hand in hand—and what does this mean for food production? We’ll explore big picture food system questions today on the Leading Voices in Food with our guest Dr. Shenggen...