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The Leading Voices in Food

Jan 31, 2024

In 2022, more than 6 million people visited farmers markets across North Carolina. Today, we're talking with a team of people who are the driving force behind the North Carolina Farmers Market Network: Maggie Funkhouser, Catherine Elkins, and Nora Rodli. The goal of the North Carolina Farmers Market is to create and...


Jan 24, 2024

It has been said many times that a picture is worth a thousand words. Our guest today is documentary photographer Sally Thomson, the creative genius behind the book "Homeground." She hopes her photos of 24 ranchers and land managers can broaden people's understanding of the impact conservation ranching has on the health...


Jan 17, 2024

Our guest today is Jasmine Crowe-Houston, social entrepreneur, and founder of Goodr.co. Jasmine started her journey cooking soul food for hungry unhoused people in her kitchen in her one-bedroom apartment in Atlanta. She fed upwards of 500 people a week for years with pop-up kitchens and parks and parking lots. Then...


Jan 16, 2024

Stories from the past help us understand who we are and who we can be. In today's podcast, we will explore a gripping new book titled "Food Power Politics: The Food Story of the Mississippi Civil Rights Movement," written by African American Studies Assistant Professor Bobby J. Smith II at the University of Illinois...