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The Leading Voices in Food

Feb 24, 2021

Food insecurity poses one of the most pressing development and human challenges in the world. This has been true for a very long time. And still there is a little social consensus on who ought to do what to solve the hunger problem. Today we're talking with Dr. Michelle Jurkovich, Author of a new book entitled "Feeding...


Feb 22, 2021

Knowing that Native Americans were our country's first farmers and have a rich and very special history with the land, one might consider it surprising and of course discouraging that some of the most challenging food and agriculture issues in our country confront Native Americans. Our guest, attorney Janie Simms Hipp...


Feb 17, 2021

Could there come a day when an optimal diet could be recommended not just for the population overall or for people with special conditions such as diabetes but a diet that would be unique for you? A diet based on your genetics let's say on the condition of your microbiome perhaps? Or on your environmental exposures...


Feb 15, 2021

At a conference on early child development and nutrition - comprised of leading experts on brain development, child development and public policy - one of the most memorable things said, in my mind, was that “poor nutrition early in life confers a life sentence.” Those striking words were issued by today's...


Feb 10, 2021

It wasn't that long ago that there was a nutrition free-for-all in schools where sugary beverages, high calorie snack foods, and even things like pizzas and cheeseburgers direct from fast food chains were part of the food landscape in schools. What do you think the situation is today? Has it deteriorated even further?...