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The Leading Voices in Food

Dec 15, 2020

What if we cultivated our environment instead of intensive crop planting and animal farming, and in turn created an abundance of food to meet our needs? Is this what First Nations people did here in the Americas? This concept is the focus of doctoral research of today's guest, Indigenous musician, scholar, and...


Dec 8, 2020

As the governments the world over try to solve the thorny issue of equitable food access in underserved communities, the state of Virginia is trying something new. Led by Dr Jewel Bronaugh, the only black woman agriculture commissioner in the United States, Virginia passed legislation this spring, to establish...


Nov 24, 2020

This podcast focuses on the need for a national food strategy and why now is the right time to fix the US food system. I'm talking today with two food policy experts who have collaborated on an effort with an ambitious title of Blueprint for a National Food Strategy. They argue it's time to coordinate policymaking...


Nov 17, 2020

Soda taxes now exist in about 50 countries around the world and in a number of US cities. They raise lots and lots of money. How would you suggest that the revenues be used? This podcast focuses on the connection between sugar-sweetened beverage taxes and racial and social equity. We're speaking today with a champion...


Nov 12, 2020

This is the final podcast in a five-part series focused on Equitable Food Oriented Development, a growing movement to promote food projects and enterprises as vehicles for building community wealth, health and self-determination. With us today are two leaders in this movement: urban planner Rudy Espinosa, the executive...