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The Leading Voices in Food

Sep 21, 2022

In July, 2022 food giant Kellogg lost a court challenge of the United Kingdom's high sugar cereal rule. The multinational food company had argued that the UK government's inclusion of their serials among and I quote, less healthy foods is unfair because it doesn't take into account the milk that is usually added to...


Sep 14, 2022

Soul food has played a critical role in preserving black history, community and culinary genius and has also been a response to centuries of food in justice. Today we're speaking with author, Dr. Christopher Carter about these new book entitled, "The Spirit of Soul Food." Chris Carter is a professor of theology...


Sep 1, 2022

Today, we're speaking with geologist David Montgomery, co-author with Anne Bikle of a new book called "What Your Food Ate." Very interesting title. David is professor in the College of the Environment at the University of Washington and earlier had been awarded a MacArthur fellowship. You may already be familiar...