Jul 27, 2022
What can be done to reverse racialized marketing of unhealthy foods to Black Americans? What if healthy eating could be seen as a radical act, or even as a form of Black activism and liberation? Today, we're talking about these issues with Dr. Shiriki Kumanyika about a new campaign called Operation Good Food and...
Jul 20, 2022
During the early days of the COVID-19 pandemic in 2020, much of the US was in lockdown. Many people had lost jobs or could not work from home during that time and struggled to pay their bills. Shortages of food and other basic necessities were common. Many people needed help during this time. Charitably-funded...
Jul 14, 2022
Today, we're talking to Dr. Jasmine Ratliff, who goes by Dr. Jas, and is an applied food systems research and policy specialist, and co-executive director of the National Black Food and Justice Alliance. She believes that your zip code should not determine your life expectancy and that building relationships are...
Jul 7, 2022
Today, we're talking with the President of North Carolina Farm Bureau, Shawn Harding. Farm Bureau is the state's largest farming organization is often referred to as the voice of North Carolina agriculture. In this interview, we'll explore the diverse ways this vital association supports North Carolina farmers and...